An individual certification, not a business permit. A short course and exam, no inspection — one of the fastest things on our list to complete.
This certification is about you, not your business — it proves you know safe food handling practices.
Complete a state-approved food safety course covering safe handling, storage, and hygiene practices.
Pass a short exam and receive your certification, valid for a set number of years before renewal.
Owners, managers, and staff who handle food — often required alongside a Food Truck, Restaurant, or Cottage Food permit.
You, an employee, or your whole team.
We point you to the right approved course.
Finish the course and pass the short exam.
We track your renewal date so it doesn't lapse.
Yes — usually at least one person on staff needs a current food handler certification, separate from the business-level permit.
Typically a few years depending on the issuing body. We'll track your renewal date so you don't let it lapse.
No — it's a short exam after the course, with no in-person inspection involved.
Yes, each person who handles food should have their own certification. We can help enroll a whole team at once.