Our most requested permit — and the most involved, since it touches three separate approvals. We run all three in parallel with AI-assisted review on every document, so nothing sits waiting on the wrong desk.
A food truck permit in NJ isn't one form — it's three separate approvals that often go through different offices. We coordinate all three so you're not the one chasing each department.
Covers food safety, prep procedures, and often a commissary kitchen agreement depending on your township.
Your truck or trailer itself gets inspected — equipment, sanitation setup, and safety features.
Registration with each town you plan to operate in — requirements can vary town to town, which we account for upfront.
Truck type, menu, and which towns you'll operate in.
Exact documents needed across all three approvals.
AI-assisted review catches errors before submission.
We follow up across all three offices until you're cleared.
Yes, but each town you operate in typically needs its own registration. We map out which towns need what before you apply, so there are no surprises mid-season.
It depends on your township and what you're serving. Some require a licensed commissary for food prep and storage; others don't. We'll tell you which applies to your situation before you commit to anything.
It varies by town and season, since it depends on inspection scheduling as much as paperwork. We'll give you a realistic estimate once we know your specific towns and truck setup.
We review your setup against inspection standards before you schedule, so issues get caught early rather than at the inspection itself.
Tell us your setup and towns — we'll send back your exact checklist.
Get my checklist →